no regrets

Black bean and quinoa enchilada bake from Two Peas & Their Pod
I just got out of Calculus and I’m sitting here eating the lunch I packed even though it’s not even 11 yet. That’s how good this cheesy quinoa bake is. 
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Easiness: 5/5
Cheapness: 3.5/5 – Red peppers and quinoa ain’t cheap. But otherwise the ingredients are pretty basic.
Healthiness: 5/5 – I used 1 cup of shredded low-fat cheese rather than the 2 cups of regular cheese that the recipe suggested. The dish was still deliciously cheesy.

Speed of preparation: 4/5 – It takes 20 minutes to cook the quinoa and 30 minutes to bake the whole thing, but the hands-on time is minimal.

Deliciousness: 5/5. Jalapeno, cumin, chili powder, and lime give this lots of lively flavor. Also CHEESE.
Now I have 5-6 more meals in the freezer. Life is good.

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