no regrets

Black bean and quinoa enchilada bake from Two Peas & Their Pod
I just got out of Calculus and I’m sitting here eating the lunch I packed even though it’s not even 11 yet. That’s how good this cheesy quinoa bake is. 
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Easiness: 5/5
Cheapness: 3.5/5 – Red peppers and quinoa ain’t cheap. But otherwise the ingredients are pretty basic.
Healthiness: 5/5 – I used 1 cup of shredded low-fat cheese rather than the 2 cups of regular cheese that the recipe suggested. The dish was still deliciously cheesy.

Speed of preparation: 4/5 – It takes 20 minutes to cook the quinoa and 30 minutes to bake the whole thing, but the hands-on time is minimal.

Deliciousness: 5/5. Jalapeno, cumin, chili powder, and lime give this lots of lively flavor. Also CHEESE.
Now I have 5-6 more meals in the freezer. Life is good.

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big hug soup

Curried red lentil, kale and sweet potato soup via Eats Well With Others

true-detective

Oh Rust. You’re no Jesse Pinkman but maybe you’ll do.

This is a good, basic recipe that I’ll probably make again. I watched the first episode of True Detective while the soup was simmering – I need a new show to obsess over now that BB is over.

Easiness: 5/5 – Can you chop things? Can you put them in a pot with other things? Turning on a burner – is it in your skill set? Then you can make this soup.

Tastiness: 3.5/5 – The soup had a nice mild flavor from the coconut milk, but I would have appreciated more spice. If I make it again, I’ll use a whole jalapeno and more curry powder, and I’ll use broth instead of water.

Healthfulness: 5/5

Quickness: 3/5 – Not much hands-on time, but you have to let the soup simmer for half an hour.

Cheapness: 5/5 – God I love lentils.

Overall rating: Pretty decent.

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